Sunday, October 28, 2007
Friday, October 12, 2007
Time for a Two-fer
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Monday, October 8, 2007
The Giving of some Thanks
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1 bag cranberries (about 3 cups I suppose), rinsed
1 cup water
1 cup sugar
Boil water and sugar in a saucepan for 5 minutes. Add berries and boil until the skins pop (about 5 minutes or so). Keep boiling until it all breaks down and put into jars and cool. Refrigerate! Consume! Probably good for a few weeks at least...
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